Popcorn With Cheese Recipe




Recipe Categories:
Appetizer; Cheese


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Popcorn With Cheese Recipe


 



Appetizers are small first course dishes presented before the entree or main meal.


These are typically served at the beginning of the meal in order to inspire the appetite.

Frequently referred to as the "First Course." These normally consist of small portions of cold or hot foods (such as a salad, egg roll, crab cakes, buffalo wings etc) which are intended to set the digestive fluids to their duties and in doing so whet the appetite for the other courses to come.

Different cultures will have their own particular variations, for example:

  • Tapas (Spain)
  • Mezedakia (Greece)
  • Antipasto (Italy)


Although normally served before a main course, appetizers also make ideal finger food for parties and entertaining. You may also like to create a whole meal beased on selection of different appetizers.

These appetizers are part of our collection of over 60,000 recipes.

If you are looking for other appetizers, you can find more information on the sites listed below:

Appetizers on Yahoo
Appetizers on DMOZ
Appetizers Recipe Ideas
Appetizers on Looksmart



 





Popcorn With Cheese

 

Ingredients

1/4 cup oil
1/3 cup popcorn
2 tbsp butter or margarine, melted
1/2 cup parmesan cheese, grated
1/2 tsp salt, if desired



 

Preparation

Preheat oven to 325 F (slow).

Place oil in a deep, heavy pan or skillet with dome lid. Heat until
oil is hot enough to pop a popcorn kernel.

Pour popcorn into pan. Cover and reduce heat to medium. Shake pan
over the burner until all corn is popped.

Place popped corn in a shallow baking pan. Drizzle with melted fat.
Mix.

Sprinkle with cheese. Add salt, if desired. Mix.

Heat 8 to 10 minutes in oven, stirring frequently.

NOTE: A popcorn popper may be used to prepare popcorn. Follow
manufacturer's directions.

Calories per 1 cup serving: About 185

Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias

 

 

Servings: 6