Popcorn With Cheese
Ingredients
1/4 cup oil
1/3 cup popcorn
2 tbsp butter or margarine, melted
1/2 cup parmesan cheese, grated
1/2 tsp salt, if desired
Preparation
Preheat oven to 325 F (slow).
Place oil in a deep, heavy pan or skillet with dome lid. Heat until
oil is hot enough to pop a popcorn kernel.
Pour popcorn into pan. Cover and reduce heat to medium. Shake pan
over the burner until all corn is popped.
Place popped corn in a shallow baking pan. Drizzle with melted fat.
Mix.
Sprinkle with cheese. Add salt, if desired. Mix.
Heat 8 to 10 minutes in oven, stirring frequently.
NOTE: A popcorn popper may be used to prepare popcorn. Follow
manufacturer's directions.
Calories per 1 cup serving: About 185
Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias
Servings: 6
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