Popcorn Ring
Ingredients
8 qt popped popcorn
2 cup margarine
2 2/3 cup sugar
1 cup light karo corn syrup
1 tsp vanilla
2 cup whole pecans
6 cup miniature marshmallows
2 cup small spiced gumdrops
Preparation
Put popped popcorn, marshmallows, gumdrops, and pecans (optional) in
large bowl. Melt butter, add sugar and Karo, bring to a boil,
stirring and simmering 3 minutes, add vanilla, pour over popcorn. Mix
well, let stand 2 minutes to cool. Press into buttered ring-mold.
Unmold onto wax paper. Decorate with cut gumdrops. Or make balls with
slightly dampened hands.
Servings: 1
|