Popcorn Pudding Recipe

Home : Contact


Recipe Categories:
Appetizer; Dessert


You are viewing:
Popcorn Pudding Recipe

 



Appetizers are small first course dishes presented before the entree or main meal.


These are typically served at the beginning of the meal in order to inspire the appetite.

Frequently referred to as the "First Course." These normally consist of small portions of cold or hot foods (such as a salad, egg roll, crab cakes, buffalo wings etc) which are intended to set the digestive fluids to their duties and in doing so whet the appetite for the other courses to come.

Different cultures will have their own particular variations, for example:

  • Tapas (Spain)
  • Mezedakia (Greece)
  • Antipasto (Italy)


Although normally served before a main course, appetizers also make ideal finger food for parties and entertaining. You may also like to create a whole meal beased on selection of different appetizers.

These appetizers are part of our collection of over 60,000 recipes.

If you are looking for other appetizers, you can find more information on the sites listed below:

Appetizers on Yahoo
Appetizers on DMOZ
Appetizers Recipe Ideas
Appetizers on Looksmart


 




Popcorn Pudding

 

Ingredients

2 cup popped corn
3 cup milk
4 tbsp butter, melted
3 eggs, beaten
1/2 cup brown sugar
1 tsp vanilla
1/2 tsp salt



 

Preparation

Serves 4 to 6

Grind all but a small handful of the popped corn in a food processor
or grinder. Scald the milk, pour it over the corn, stir in the
butter, and let the popcorn sit, covered, for 1 hour to absorb the
liquid.

Beat eggs with the sugar until light, add vanilla and salt, beat in
the corn mixture, and turn into a buttered baking dish. Sprinkle the
reserved popcorn on top. Bake at 300 F until custard is set and
browned on top, 45 minutes to 1 hour. Sprinkle the reserved whole
popcorn on top.

I Hear America Cooking From the collection of Jim Vorheis

 

 

Servings: 4

 

 

 

 


 

Popcorn Pudding Recipe brought to you by Recipes 4U