Popcorn Granola Recipe

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Popcorn Granola Recipe

 



Appetizers are small first course dishes presented before the entree or main meal.


These are typically served at the beginning of the meal in order to inspire the appetite.

Frequently referred to as the "First Course." These normally consist of small portions of cold or hot foods (such as a salad, egg roll, crab cakes, buffalo wings etc) which are intended to set the digestive fluids to their duties and in doing so whet the appetite for the other courses to come.

Different cultures will have their own particular variations, for example:

  • Tapas (Spain)
  • Mezedakia (Greece)
  • Antipasto (Italy)


Although normally served before a main course, appetizers also make ideal finger food for parties and entertaining. You may also like to create a whole meal beased on selection of different appetizers.

These appetizers are part of our collection of over 60,000 recipes.

If you are looking for other appetizers, you can find more information on the sites listed below:

Appetizers on Yahoo
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Popcorn Granola

 

Ingredients

3/4 cup honey
1/3 cup butter or margarine
1 tsp vanilla
3 cup unseasoned popped corn
6 cup quik-cooking rolled oats
1 cup sweet flaked dried coconut
1 cup bran cereal
1 cup cruched shredded wheat
1 cup raisins
1/2 cup sesame seed



 

Preparation

1. In a 12x15" roasting pan, combine honey, butter, and vanilla.
Place in oven and turn heat on to 350'F. Meanwhile, whirl corn in a
blender or food processor until finely ground. When butter is melted,
in about 5 minutes, add to pan the ground corn, oats, coconut, bran
cereal, wheat cereal, raisins, and sesame seed; mix well.

2. bake in a 350'F. oven, stirring often, until richly browned, 40-45
minutes. Cool; serve. If made ahead, store airtight at room
temperature up to 3 weeks. Makes 11 cups.

 

 

Servings: 11

 

 

 

 


 

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