Popcorn Balls (Bailey) Recipe

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Popcorn Balls (Bailey) Recipe

 



Appetizers are small first course dishes presented before the entree or main meal.


These are typically served at the beginning of the meal in order to inspire the appetite.

Frequently referred to as the "First Course." These normally consist of small portions of cold or hot foods (such as a salad, egg roll, crab cakes, buffalo wings etc) which are intended to set the digestive fluids to their duties and in doing so whet the appetite for the other courses to come.

Different cultures will have their own particular variations, for example:

  • Tapas (Spain)
  • Mezedakia (Greece)
  • Antipasto (Italy)


Although normally served before a main course, appetizers also make ideal finger food for parties and entertaining. You may also like to create a whole meal beased on selection of different appetizers.

These appetizers are part of our collection of over 60,000 recipes.

If you are looking for other appetizers, you can find more information on the sites listed below:

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Popcorn Balls (Bailey)

 

Ingredients

2 cup sugar
2 tbsp vinegar
2 tbsp karo, white
1 butter, size of walnut
1/4 tsp salt
1 soda, pinch



 

Preparation

Boil sugar, vinegar, syrup and butter with a little water until it
forms soft ball in cold water. Sift a little salt on freshly popper
corn. Add pinch of soda to syrup just before pouring over corn. Wet
handls with water before pressing each ball to prevent sticking.

Source: Mrs. Henry Bailey, Rock Springs Grange, Meigs County, OH

 

 

Servings: 1

 

 

 

 


 

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