Popcorn (Crocker)
Ingredients
1/2 cup popcorn
1/4 cup vegetable oil
Preparation
Pour 1/2 cup popcorn and 1/4 cup vegetable oil into Dutch oven; tilt
pan to distribute popcorn. Cover and cook over medium-high heat until
1 kernel pops; remove from heat. Let stand 1 minute. Return to heat;
cook, shaking pan occasionally, until popcorn stops popping. About 12
cups popcorn; 90 calories per cup.
Source: Betty Crockers Cookbook, 6th Edition
Servings: 12
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