Popcorn: Buttered Pecan Popcorn Recipe

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Popcorn: Buttered Pecan Popcorn Recipe

 



Appetizers are small first course dishes presented before the entree or main meal.


These are typically served at the beginning of the meal in order to inspire the appetite.

Frequently referred to as the "First Course." These normally consist of small portions of cold or hot foods (such as a salad, egg roll, crab cakes, buffalo wings etc) which are intended to set the digestive fluids to their duties and in doing so whet the appetite for the other courses to come.

Different cultures will have their own particular variations, for example:

  • Tapas (Spain)
  • Mezedakia (Greece)
  • Antipasto (Italy)


Although normally served before a main course, appetizers also make ideal finger food for parties and entertaining. You may also like to create a whole meal beased on selection of different appetizers.

These appetizers are part of our collection of over 60,000 recipes.

If you are looking for other appetizers, you can find more information on the sites listed below:

Appetizers on Yahoo
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Popcorn: Buttered Pecan Popcorn

 

Ingredients

8 cup popped popcorn (about 1/3 to
1 1/2 cup unpopped)
1 nonstick spray coating
1/2 cup broken pecans
2 tbsp butter or margerine
1/3 cup light corn syrup
1/4 cup instant butter pecan pudding
1 mix
1/4 tsp vanilla



 

Preparation

Discard unpoppped popcorn kernels. Spray a 17x12x2-inch roasting pan
with nonstick coating. Place the popped corn and pecans in the pan.
Keep popcorn warm in a 300-degree oven for 16 minutes, stirring
halfway t hrough baking. Remove the pan form the oven. Turn mixture
onto a large piece of foil. Cool popcorn completely. When cool,
break into large pieces. Store leftover popcorn, tightly covered, in
a cool, dry place for up to 1 week.

Makes about 9 (1 cup) servings.

NUTRITION FACTS PER SERVING: 157 cal., 7 g total fat (0 g sat. fat),
0 mg chol., 116 mg sodium, 22 g carbo., 1 g fiber, 2 g pro. Daily
Value: 3% vit. A, 0% vit.C, 1% calcium, 5% iron.

Source: Better Homes and Gardens, January 1993

 

 

Servings: 9

 

 

 

 


 

Popcorn: Buttered Pecan Popcorn Recipe brought to you by Recipes 4U