Popcorn--Border Corn Recipe

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Popcorn--Border Corn Recipe

 



Appetizers are small first course dishes presented before the entree or main meal.


These are typically served at the beginning of the meal in order to inspire the appetite.

Frequently referred to as the "First Course." These normally consist of small portions of cold or hot foods (such as a salad, egg roll, crab cakes, buffalo wings etc) which are intended to set the digestive fluids to their duties and in doing so whet the appetite for the other courses to come.

Different cultures will have their own particular variations, for example:

  • Tapas (Spain)
  • Mezedakia (Greece)
  • Antipasto (Italy)


Although normally served before a main course, appetizers also make ideal finger food for parties and entertaining. You may also like to create a whole meal beased on selection of different appetizers.

These appetizers are part of our collection of over 60,000 recipes.

If you are looking for other appetizers, you can find more information on the sites listed below:

Appetizers on Yahoo
Appetizers on DMOZ
Appetizers Recipe Ideas
Appetizers on Looksmart


 




Popcorn--Border Corn

 

Ingredients

1/4 cup unpopped corn (8 cups
1 popped)
1 cup shredded monterey jack
1 cheese
2 tsp chili powder
2 tsp paprika
2 tsp ground cumin



 

Preparation

Pop popcorn. Mix spices into the shredded cheese. Sprinkle mixture
over unseasoned popcorn and toss until well blended.

From: The Thanksgiving Cookbook Holly Garrison Macmillan Publishing
Company, 1991

Entered by: Lawrence Kellie From: Carol Shenkenberger Date: 29 Sep 96

 

 

Servings: 4

 

 

 

 


 

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