Pinto Bean Dip
Ingredients
16 oz pinto beans, cooked
1/2 cup salsa
2 tbsp lemon juice
1/2 tsp cumin, ground
1/2 tsp coriander, ground
1 salt & black pepper
Preparation
Puree all the ingredients except the salt & pepper in either a food
processor or a blender. Seasn with salt & pepper & serve.
"Vegetarian Gourmet" Winter, 1995
Servings: 1
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