Pineapple-Walnut Dip Recipe

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Appetizer; Dip; Fruit; Nut


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Pineapple-Walnut Dip Recipe

 



Appetizers are small first course dishes presented before the entree or main meal.


These are typically served at the beginning of the meal in order to inspire the appetite.

Frequently referred to as the "First Course." These normally consist of small portions of cold or hot foods (such as a salad, egg roll, crab cakes, buffalo wings etc) which are intended to set the digestive fluids to their duties and in doing so whet the appetite for the other courses to come.

Different cultures will have their own particular variations, for example:

  • Tapas (Spain)
  • Mezedakia (Greece)
  • Antipasto (Italy)


Although normally served before a main course, appetizers also make ideal finger food for parties and entertaining. You may also like to create a whole meal beased on selection of different appetizers.

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If you are looking for other appetizers, you can find more information on the sites listed below:

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Pineapple-Walnut Dip

 

Ingredients

1 cup cottage cheese
1/2 cup sour cream
1 cup pineapple, crushed
1 cup walnuts, chopped
1/2 tsp lemon juice
1/4 tsp lemon zest



 

Preparation

Cream the cottage cheese in a blender or food processor or with an
electric mixer. Blend in the sour cream. Add all the other
ingredients and mix well. Cover and chill. Makes about 2 3/4 cups of
dip. SUGGESTED DIPPERS: Vanilla Wafers, Chicken, Pears, Strawberries

 

 

Servings: 6

 

 

 

 


 

Pineapple-Walnut Dip Recipe brought to you by Recipes 4U