Pineapple-Peach Dipping Sauce Recipe

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Appetizer; Dip; Fruit; Peach; Sauce


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Pineapple-Peach Dipping Sauce Recipe

 



Appetizers are small first course dishes presented before the entree or main meal.


These are typically served at the beginning of the meal in order to inspire the appetite.

Frequently referred to as the "First Course." These normally consist of small portions of cold or hot foods (such as a salad, egg roll, crab cakes, buffalo wings etc) which are intended to set the digestive fluids to their duties and in doing so whet the appetite for the other courses to come.

Different cultures will have their own particular variations, for example:

  • Tapas (Spain)
  • Mezedakia (Greece)
  • Antipasto (Italy)


Although normally served before a main course, appetizers also make ideal finger food for parties and entertaining. You may also like to create a whole meal beased on selection of different appetizers.

These appetizers are part of our collection of over 60,000 recipes.

If you are looking for other appetizers, you can find more information on the sites listed below:

Appetizers on Yahoo
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Pineapple-Peach Dipping Sauce

 

Ingredients

1 can(about 8 oz) crushed pineapple i, n juice, undra
1/2 cup marie's glaze for peaches
1/2 tsp grated fresh ginger or
1/4 tsp ground ginger



 

Preparation

In small bowl, combine undrained pineapple, glaze and ginger. Cover;
refrigerate until serving time. Use sauce as a dip for hot egg rolls
or chicken nuggets or use to baste chicken or ribs during broiling or
grilling. Makes about 1 1/2 cups sauce. TIP: Fresh ginger can be
found in the produce section of most supermarkets and in Oriental
markets. When buying fresh ginger (gingerroot), select a piece that's
firm and heavy; avoid shriveled pieces. To store, wrap and
refrigerate up to 1 week or freeze up to 3 months. Purchase ground
ginger as you do other spices and store in cool, dry dark place.

 

 

Servings: 12

 

 

 

 


 

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