Piedmont Garlic Dip Recipe

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Appetizer; Dip; Pie; Vegetable


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Piedmont Garlic Dip Recipe

 



Appetizers are small first course dishes presented before the entree or main meal.


These are typically served at the beginning of the meal in order to inspire the appetite.

Frequently referred to as the "First Course." These normally consist of small portions of cold or hot foods (such as a salad, egg roll, crab cakes, buffalo wings etc) which are intended to set the digestive fluids to their duties and in doing so whet the appetite for the other courses to come.

Different cultures will have their own particular variations, for example:

  • Tapas (Spain)
  • Mezedakia (Greece)
  • Antipasto (Italy)


Although normally served before a main course, appetizers also make ideal finger food for parties and entertaining. You may also like to create a whole meal beased on selection of different appetizers.

These appetizers are part of our collection of over 60,000 recipes.

If you are looking for other appetizers, you can find more information on the sites listed below:

Appetizers on Yahoo
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Appetizers Recipe Ideas
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Piedmont Garlic Dip

 

Ingredients

4 oz butter
8 tbsp olive oil
4 oz garlic, finely sliced
4 oz anchovy fillets, preferably salted,, but canned will do
1 ground black pepper



 

Preparation

Melt butter and olive oil together in a pan and add garlic. Chop up
anchovies and add to pan. Cook over a low heat for about 10 to 15
minutes, stirring it occasionally so you end up with a wonderfully
fishy, garlicky sauce. Season to taste.

 

 

Servings: 3

 

 

 

 


 

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