Pieczarki Nadziewane (Stuffed Mushrooms) Recipe

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Pieczarki Nadziewane (Stuffed Mushrooms) Recipe

 



Appetizers are small first course dishes presented before the entree or main meal.


These are typically served at the beginning of the meal in order to inspire the appetite.

Frequently referred to as the "First Course." These normally consist of small portions of cold or hot foods (such as a salad, egg roll, crab cakes, buffalo wings etc) which are intended to set the digestive fluids to their duties and in doing so whet the appetite for the other courses to come.

Different cultures will have their own particular variations, for example:

  • Tapas (Spain)
  • Mezedakia (Greece)
  • Antipasto (Italy)


Although normally served before a main course, appetizers also make ideal finger food for parties and entertaining. You may also like to create a whole meal beased on selection of different appetizers.

These appetizers are part of our collection of over 60,000 recipes.

If you are looking for other appetizers, you can find more information on the sites listed below:

Appetizers on Yahoo
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Pieczarki Nadziewane (Stuffed Mushrooms)

 

Ingredients

20 each mushrooms
2 tbsp butter/margarine
1 small onions, minced
3 tbsp bread crumbs, dry
1 tbsp sour cream
1 each eggs, hard-cooked, minced
1 each eggs
1 tbsp parsley, chopped
1/4 tsp salt
1/8 tsp pepper, black
20 slice cheese, gouda, 1 square or swiss cheese



 

Preparation

Preheat oven to 400F. Grease 9 to 10 inch sqaure baking dish.
Seperate mushroom caps and stems; set caps aside. Finely chop stem
pieces. Melt butter over medium heat. Add onion; saute until soft,
about 3 minutes. In bowl, combine sauteed onion, chopped mushroom
stems, bread crumbs, sour cream and hard-cooked egg. In a bowl, beat
egg with fork. Add to onion mixture. Stir in parsley, salt and pepper
until blended. Pack about 1 rounded teaspoon stuffing mixture into
each reserved mushroom cap. Arrange, stuffing-side up, in greased
dish. Place 1 cheese square on each cap. Bake, uncovered, 20-25
minutes.

 

 

Servings: 20

 

 

 

 


 

Pieczarki Nadziewane (Stuffed Mushrooms) Recipe brought to you by Recipes 4U