Pickled Pink Egg Appetizers Recipe

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Pickled Pink Egg Appetizers Recipe

 



Appetizers are small first course dishes presented before the entree or main meal.


These are typically served at the beginning of the meal in order to inspire the appetite.

Frequently referred to as the "First Course." These normally consist of small portions of cold or hot foods (such as a salad, egg roll, crab cakes, buffalo wings etc) which are intended to set the digestive fluids to their duties and in doing so whet the appetite for the other courses to come.

Different cultures will have their own particular variations, for example:

  • Tapas (Spain)
  • Mezedakia (Greece)
  • Antipasto (Italy)


Although normally served before a main course, appetizers also make ideal finger food for parties and entertaining. You may also like to create a whole meal beased on selection of different appetizers.

These appetizers are part of our collection of over 60,000 recipes.

If you are looking for other appetizers, you can find more information on the sites listed below:

Appetizers on Yahoo
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Appetizers Recipe Ideas
Appetizers on Looksmart


 




Pickled Pink Egg Appetizers

 

Ingredients

1 1/2 cup white vinegar
1 tsp pickling spice
1 garlic clove -- peel and
1 bruise
1 fresh bay leaves
6 hard-boiled eggs -- peeled
1 juice from pickled beets --
1 * optional



 

Preparation

* Use about 2 tablespoons of the juice from pickled beets if desired;
gives a pink color and adds a pleasant taste.

Simmer vinegar and spices uncovered for 10 minutes; cool slightly, add
garlic and bay leaf. Pack eggs into a screw top jar, add vinegar
mixture; cover and cool to room temperature. Refrigerate 7-10 days
before serving, longer for stronger flavor.

Recipe By : Jo Merrill

 

 

Servings: 6

 

 

 

 


 

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