Pi¤a Colada Fruit Dip Recipe

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Appetizer; Dip; Fruit


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Pi¤a Colada Fruit Dip Recipe

 



Appetizers are small first course dishes presented before the entree or main meal.


These are typically served at the beginning of the meal in order to inspire the appetite.

Frequently referred to as the "First Course." These normally consist of small portions of cold or hot foods (such as a salad, egg roll, crab cakes, buffalo wings etc) which are intended to set the digestive fluids to their duties and in doing so whet the appetite for the other courses to come.

Different cultures will have their own particular variations, for example:

  • Tapas (Spain)
  • Mezedakia (Greece)
  • Antipasto (Italy)


Although normally served before a main course, appetizers also make ideal finger food for parties and entertaining. You may also like to create a whole meal beased on selection of different appetizers.

These appetizers are part of our collection of over 60,000 recipes.

If you are looking for other appetizers, you can find more information on the sites listed below:

Appetizers on Yahoo
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Pi¤a Colada Fruit Dip

 

Ingredients

8 oz crushed pineapple in juice undrain, ed
3 1/2 oz instant coconut pudding mix
3/4 cup milk
1/2 cup dairy sour cream



 

Preparation

In food processor bowl with metal blade or blender container, combine
all ingredients. Cover; blend 30 seconds (if using blender, stir
after 15 seconds). Refrigerate several hours or overnight to blend
flavors. Serve with fresh fruit.

Makes 2 1/2 cups

Nutritional information per 1 tablespoon serving: Calories: 20,
Protein: 0 g, Carbohydrate: 3 g, Fat: 1 g, Cholesterol: 0 mg Sodium:
15 mg, Potassium: 20 mg

 

 

Servings: 40

 

 

 

 


 

Pi¤a Colada Fruit Dip Recipe brought to you by Recipes 4U