Philly Stuffed Mushrooms Recipe

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Appetizer; Mushroom; Vegetable


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Philly Stuffed Mushrooms Recipe

 



Appetizers are small first course dishes presented before the entree or main meal.


These are typically served at the beginning of the meal in order to inspire the appetite.

Frequently referred to as the "First Course." These normally consist of small portions of cold or hot foods (such as a salad, egg roll, crab cakes, buffalo wings etc) which are intended to set the digestive fluids to their duties and in doing so whet the appetite for the other courses to come.

Different cultures will have their own particular variations, for example:

  • Tapas (Spain)
  • Mezedakia (Greece)
  • Antipasto (Italy)


Although normally served before a main course, appetizers also make ideal finger food for parties and entertaining. You may also like to create a whole meal beased on selection of different appetizers.

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Philly Stuffed Mushrooms

 

Ingredients


FROM CHEF FREDDY'S

2 lb fresh mushrooms [med size]
6 tbsp parkay margerine
8 oz philadelphia brand cream cheese [so, ftened]
1/2 cup kraft natural blue cheese [crumbled, ]
2 tbsp onions [chopped]



 

Preparation

Remove mushroom stems and chop of them to measure « cup... Cook half
of the mushroom CAPS in 3 Tb of margarine over medium heat for 5
min., and then drain... Repeate with remaining mushrooms &
margarine...

Combine cream cheese, blue cheese, mixing well until blended... Stir
in chopped stems and onions, then fill mushroom caps...

Place on cookie sheet and broil until golden brown...

brought to you by Fred Goslin, from the KRAFT Philadelphia Cream
Cheese Cookbook on Cyberealm Bbs (315)-785-8098 in Watertown NY

 

 

Servings: 2

 

 

 

 


 

Philly Stuffed Mushrooms Recipe brought to you by Recipes 4U