Philadelphian Soft Bread Pretzels Recipe

Home : Contact


Recipe Categories:
Appetizer; Bread; Breads


You are viewing:
Philadelphian Soft Bread Pretzels Recipe

 



Appetizers are small first course dishes presented before the entree or main meal.


These are typically served at the beginning of the meal in order to inspire the appetite.

Frequently referred to as the "First Course." These normally consist of small portions of cold or hot foods (such as a salad, egg roll, crab cakes, buffalo wings etc) which are intended to set the digestive fluids to their duties and in doing so whet the appetite for the other courses to come.

Different cultures will have their own particular variations, for example:

  • Tapas (Spain)
  • Mezedakia (Greece)
  • Antipasto (Italy)


Although normally served before a main course, appetizers also make ideal finger food for parties and entertaining. You may also like to create a whole meal beased on selection of different appetizers.

These appetizers are part of our collection of over 60,000 recipes.

If you are looking for other appetizers, you can find more information on the sites listed below:

Appetizers on Yahoo
Appetizers on DMOZ
Appetizers Recipe Ideas
Appetizers on Looksmart


 




Philadelphian Soft Bread Pretzels

 

Ingredients

1 1/4 cup warm water (85f)
1 tbsp dry yeast
1/2 tsp sugar
4 1/2 cup all purpose flour



 

Preparation

Combine water, yeast and sugar and let stand untiil yeast has
dissolved and is foamy. Mix in flour and knead for 7-8 minutes. Let
dough rise covered, in a greased bowl in a warm place, until double
in bulk. Form into sticks or pretzels and place on greased cookie
sheets. Apply a thin egg wash (1 egg yolk diluted with 1-2 tbsp water
or milk) Sprinkle with coarse salt. Allow pretzels to rise until
almost double in bulk. Bake in preheated 475 F oven for about
10 minutes. Cool and serve.

Origin: Newspaper Article Shared by: Sharon Stevens From: Z PEGASUS
#2 @1219000

 

 

Servings: 6

 

 

 

 


 

Philadelphian Soft Bread Pretzels Recipe brought to you by Recipes 4U