Peppered Cheddar Dip
Ingredients
1 1/2 cup sour cream
1 cup shredded cheddar cheese
1/4 cup finely chopped onions
3 tbsp minced green pepper
1/4 tsp salt
1/8 tsp red pepper sauce
1 tbsp milk
Preparation
Blend all ingredients. If necessary, add another tbs of milk to make
a good dipping consistency. Cover, refrigerate at least 1 hour.
Makes 2 cups Spicy as a Southwestern favorite should be. Serve hot
with corn chips.
Servings: 2
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