Pepper Cheese Pretzels Recipe

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Pepper Cheese Pretzels Recipe

 



Appetizers are small first course dishes presented before the entree or main meal.


These are typically served at the beginning of the meal in order to inspire the appetite.

Frequently referred to as the "First Course." These normally consist of small portions of cold or hot foods (such as a salad, egg roll, crab cakes, buffalo wings etc) which are intended to set the digestive fluids to their duties and in doing so whet the appetite for the other courses to come.

Different cultures will have their own particular variations, for example:

  • Tapas (Spain)
  • Mezedakia (Greece)
  • Antipasto (Italy)


Although normally served before a main course, appetizers also make ideal finger food for parties and entertaining. You may also like to create a whole meal beased on selection of different appetizers.

These appetizers are part of our collection of over 60,000 recipes.

If you are looking for other appetizers, you can find more information on the sites listed below:

Appetizers on Yahoo
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Appetizers Recipe Ideas
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Pepper Cheese Pretzels

 

Ingredients

3 cup all purpose flour
1 package active dry yeast
1 tsp salt
1 tsp course ground black pepper
1 1/3 cup water
3 tbsp oil
1 tbsp honey
1 egg yolk
1 cup (4oz)shred shp ched cheese
1 egg white, beaten
2 tbsp grated parmesan cheese
1 or
1 tbsp kosher salt



 

Preparation

1.Lightly spoon flour into measuring cup; level off. In large bowl,
combine 2 cups glour, yeast, salt and pepper. In small saucepan, heat
water, oil and honey until very warm (120-130 deg).

2. Add warm liquid to flour mixture; blend at low speed until
moistened. Beat 3 minutes at medium speed. Stir in egg yolk and
enough remaining flour until dough pulls away from sides of bowl.
(Dough will be soft). Cover; let rise in warm place (80-85 deg) for
40 minutes, or until doubled in size.

3. Heat oven to 400 deg. Generously grease cokie sheets. Punch down
dough. On floured surface, knead cheddar cheese into dough. Divide
dough into 12 pieces. Roll each piece into pencil-thin 18" rope; tie
in loose pretzel shape. Place on greased cookie sheet. Brush with egg
white; sprinkle with Parmesan cheese or kosher salt.

4. Bake at 400 deg for 12-18 minutes or until golden brown.
Immediately remove from cookie sheet. Cool completely on wire racks.

 

 

Servings: 12

 

 

 

 


 

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