Pecan Stuffed Mushrooms Recipe

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Pecan Stuffed Mushrooms Recipe

 



Appetizers are small first course dishes presented before the entree or main meal.


These are typically served at the beginning of the meal in order to inspire the appetite.

Frequently referred to as the "First Course." These normally consist of small portions of cold or hot foods (such as a salad, egg roll, crab cakes, buffalo wings etc) which are intended to set the digestive fluids to their duties and in doing so whet the appetite for the other courses to come.

Different cultures will have their own particular variations, for example:

  • Tapas (Spain)
  • Mezedakia (Greece)
  • Antipasto (Italy)


Although normally served before a main course, appetizers also make ideal finger food for parties and entertaining. You may also like to create a whole meal beased on selection of different appetizers.

These appetizers are part of our collection of over 60,000 recipes.

If you are looking for other appetizers, you can find more information on the sites listed below:

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Pecan Stuffed Mushrooms

 

Ingredients

20 medium-sized mushrooms
3 oz cream cheese, softened
2 tbsp cooked, crumbled bacon
1 1/2 tbsp chopped pecans
2 tbsp italian style bread crumbs
2 tsp minced chives
1 tbsp white wine
3 tbsp melted butter



 

Preparation

Wash and dry mushrooms. Gently separate stems from mushroom caps.
(Save stems for use in another recipe.) Brush caps with melted
butter. Fill each cap with a mixture of cream cheese, bacon, pecans,
bread crumbs, chives, and wine. Broil stuffed mushrooms for 3-5
minutes. Serve hot. Stuffed mushrooms may be assembled the day before
the party, covered, and broiled before serving. Source: "Teasers and
Appeasers", an Hors d'Oeuvre cookbook.

 

 

Servings: 20

 

 

 

 


 

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