Peanut Cilantro Dip Recipe

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Peanut Cilantro Dip Recipe

 



Appetizers are small first course dishes presented before the entree or main meal.


These are typically served at the beginning of the meal in order to inspire the appetite.

Frequently referred to as the "First Course." These normally consist of small portions of cold or hot foods (such as a salad, egg roll, crab cakes, buffalo wings etc) which are intended to set the digestive fluids to their duties and in doing so whet the appetite for the other courses to come.

Different cultures will have their own particular variations, for example:

  • Tapas (Spain)
  • Mezedakia (Greece)
  • Antipasto (Italy)


Although normally served before a main course, appetizers also make ideal finger food for parties and entertaining. You may also like to create a whole meal beased on selection of different appetizers.

These appetizers are part of our collection of over 60,000 recipes.

If you are looking for other appetizers, you can find more information on the sites listed below:

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Peanut Cilantro Dip

 

Ingredients

1/2 cup chunky peanut butter
1/2 cup peanut oil
1/4 cup red wine vinegar with garlic
1/4 cup soy sauce
1/4 cup fresh lemon juice
4 cloves garlic
8 to 10 cilantro sprigs,
1 leaves only
2 tsp crushed red pepper flakes
2 tsp ginger root



 

Preparation

Combine garlic, ginger and cilantro leaves in bowl of food processor;
chop. Combine remaining ingredients in bowl with chopped garlic,
ginger and cilantro. Whirl until combined. Serve with vegetables
and/or sourdough bread cubes.

From The Austin American Statesman...typed by jessann
:)

 

 

Servings: 12

 

 

 

 


 

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