Peanut Butter Snack Loaf (Using Biscuit Mix) Recipe




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Appetizer; Bread; Breads


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Peanut Butter Snack Loaf (Using Biscuit Mix) Recipe


 



Appetizers are small first course dishes presented before the entree or main meal.


These are typically served at the beginning of the meal in order to inspire the appetite.

Frequently referred to as the "First Course." These normally consist of small portions of cold or hot foods (such as a salad, egg roll, crab cakes, buffalo wings etc) which are intended to set the digestive fluids to their duties and in doing so whet the appetite for the other courses to come.

Different cultures will have their own particular variations, for example:

  • Tapas (Spain)
  • Mezedakia (Greece)
  • Antipasto (Italy)


Although normally served before a main course, appetizers also make ideal finger food for parties and entertaining. You may also like to create a whole meal beased on selection of different appetizers.

These appetizers are part of our collection of over 60,000 recipes.

If you are looking for other appetizers, you can find more information on the sites listed below:

Appetizers on Yahoo
Appetizers on DMOZ
Appetizers Recipe Ideas
Appetizers on Looksmart



 





Peanut Butter Snack Loaf (Using Biscuit Mix)

 

Ingredients

1/2 cup smooth peanut butter
1/2 cup sugar
1 large egg
1/2 cup water
1 tsp vanilla
1 3/4 cup biscuit mix (see recipe)



 

Preparation

12 slices, about 1/2-inch thick each 175 calories per slice

1. Preheat oven to 350øF (moderate).

2. Lightly grease 8-inch by 4-inch loaf pan.

3. Beat peanut butter and sugar with an electric mixer at medium speed
until well blended--about 2 minutes.

4. Mix egg, water, and vanilla thoroughly. Stir into peanut butter
mixture.

5. Add biscuit mix and beat just until smooth.

6. Pour into pan.

7. Bake until toothpick inserted into center of loaf comes out
clean--about 40 minutes. * Thrifty Meals for Two: Making Food Dollars
Count * USDA Home and Garden Bulletin Number 244 * Meal-Master format
courtesy of Karen Mintzias

 

 

Servings: 12