Party Mix #1 Recipe

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Party Mix #1 Recipe

 



Appetizers are small first course dishes presented before the entree or main meal.


These are typically served at the beginning of the meal in order to inspire the appetite.

Frequently referred to as the "First Course." These normally consist of small portions of cold or hot foods (such as a salad, egg roll, crab cakes, buffalo wings etc) which are intended to set the digestive fluids to their duties and in doing so whet the appetite for the other courses to come.

Different cultures will have their own particular variations, for example:

  • Tapas (Spain)
  • Mezedakia (Greece)
  • Antipasto (Italy)


Although normally served before a main course, appetizers also make ideal finger food for parties and entertaining. You may also like to create a whole meal beased on selection of different appetizers.

These appetizers are part of our collection of over 60,000 recipes.

If you are looking for other appetizers, you can find more information on the sites listed below:

Appetizers on Yahoo
Appetizers on DMOZ
Appetizers Recipe Ideas
Appetizers on Looksmart


 




Party Mix #1

 

Ingredients

1/2 cup butter
1 tbsp barbeque sauce
2 tsp bon appetit
1/4 tsp garlic powder
2 tbsp sesame seed, toasted
2 cup rice cereal, bite sized
2 cup corn cereal, bite sized
1 cup wheat cereal, bite sized
1 cup thin pretzel sticks
2 cup mixed nuts



 

Preparation

Melt butter in small saucepan; stir in seasonings and toasted sesame
seed. (Toast seeds in a 350 oven for 15 minutes or until golden
brown) Pour hot seasoned butter over dry cereals, pretzel sticks and
nuts. Mix thoroughly until all pieces are coated. Spread evenly in a
15 1/2 x 10 1/2 x 1/4 inch baking pan and bake in 250 oven for 1
hour, stirring occasionally. Makes 2 quarts.

(I am assuming that when they talk about bite sized cereal, they mean
Chex??)

** VARIATION ** CURRIED NIBBLERS: substitute 1/2 tsp curry powder,
1/2 tsp cinnamon, 2 tsp onion salt and dash cayenne or red pepper for
the above seasonings.

 

 

Servings: 2

 

 

 

 


 

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