Party Dip Recipe

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Party Dip Recipe

 



Appetizers are small first course dishes presented before the entree or main meal.


These are typically served at the beginning of the meal in order to inspire the appetite.

Frequently referred to as the "First Course." These normally consist of small portions of cold or hot foods (such as a salad, egg roll, crab cakes, buffalo wings etc) which are intended to set the digestive fluids to their duties and in doing so whet the appetite for the other courses to come.

Different cultures will have their own particular variations, for example:

  • Tapas (Spain)
  • Mezedakia (Greece)
  • Antipasto (Italy)


Although normally served before a main course, appetizers also make ideal finger food for parties and entertaining. You may also like to create a whole meal beased on selection of different appetizers.

These appetizers are part of our collection of over 60,000 recipes.

If you are looking for other appetizers, you can find more information on the sites listed below:

Appetizers on Yahoo
Appetizers on DMOZ
Appetizers Recipe Ideas
Appetizers on Looksmart


 




Party Dip

 

Ingredients

1 loaf sheephearders bread
1/4 lb butter
1 bunch green onions, chopped
12 cloves fresh garlic, minced
8 oz cream cheese room temp
16 oz sour cream
12 oz cheddar cheese
1 can artichoke hearts drained
1 and cut into quarters
6 small french rolls, sliced thinly
1 but not all the way through



 

Preparation

Cut a hole in the top of the bread loaf about 5 inches in diameter.
If you wish, make a zigzag pattern to be decorative. Remove soft
bread from cut portion and discard. Reserve crust to make top for
loaf. Scoop out most of the loaf and save for other purposes, such as
stuffing or dried bread crumbs. In about 2 tbsp butter, saute green
onions and half the garlic until onion wilt. Do not burn! Cut cream
cheese into small chunks; add onions, garlic, sour cream and Cheddar
cheese. Mix well. fold in artichoke hearts. Put all of this mixture
into hollowed out bread. Place top on bread and wrap in a double
thickness of heavy duty aluminum foil. Bake in 350 degree oven for 1
1/2 to 2 hours. Slice French rolls thinly and butter with remaining
butter and garlic. Wrap in foil and bake with big loaf for the last
1/2 hour. When ready, remove foil and serve, using slices of French
rolls to dip out sauce.

 

 

Servings: 10

 

 

 

 


 

Party Dip Recipe brought to you by Recipes 4U