Party Cheese Ball Recipe

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Party Cheese Ball Recipe

 



Appetizers are small first course dishes presented before the entree or main meal.


These are typically served at the beginning of the meal in order to inspire the appetite.

Frequently referred to as the "First Course." These normally consist of small portions of cold or hot foods (such as a salad, egg roll, crab cakes, buffalo wings etc) which are intended to set the digestive fluids to their duties and in doing so whet the appetite for the other courses to come.

Different cultures will have their own particular variations, for example:

  • Tapas (Spain)
  • Mezedakia (Greece)
  • Antipasto (Italy)


Although normally served before a main course, appetizers also make ideal finger food for parties and entertaining. You may also like to create a whole meal beased on selection of different appetizers.

These appetizers are part of our collection of over 60,000 recipes.

If you are looking for other appetizers, you can find more information on the sites listed below:

Appetizers on Yahoo
Appetizers on DMOZ
Appetizers Recipe Ideas
Appetizers on Looksmart


 




Party Cheese Ball

 

Ingredients

2 package (8oz each) cream cheese,
1 softened
2 cup shredded sharp natural
1 cheddar cheese
1 tbsp chopped pimento
1 tbsp chopped green pepper
1 tbsp finely chopped onion
2 tsp worcestershire sauce
1 tsp lemon juice
1 dash ground red pepper
1 dash salt
1 chopped pecans



 

Preparation

Combine cream cheese and cheddar cheese, mixing at medium speed on
electric mixer until well blended. Add all remaining ingredients
except pecans; mix well. Chill several hours. Shape into ball; roll
in pecans. Serve with crackers. Makes approximately 2 cups.

Source: Favorite Recipes: Philadelphia Brand Cream Cheese, page 6
Submitted By [email protected] (N. WEBBER) On TUE, 2 MAY
1995 213523 GMT

 

 

Servings: 2

 

 

 

 


 

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