Parsley Cheese Ball Recipe

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Appetizer; Cheese; Vegetable


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Parsley Cheese Ball Recipe

 



Appetizers are small first course dishes presented before the entree or main meal.


These are typically served at the beginning of the meal in order to inspire the appetite.

Frequently referred to as the "First Course." These normally consist of small portions of cold or hot foods (such as a salad, egg roll, crab cakes, buffalo wings etc) which are intended to set the digestive fluids to their duties and in doing so whet the appetite for the other courses to come.

Different cultures will have their own particular variations, for example:

  • Tapas (Spain)
  • Mezedakia (Greece)
  • Antipasto (Italy)


Although normally served before a main course, appetizers also make ideal finger food for parties and entertaining. You may also like to create a whole meal beased on selection of different appetizers.

These appetizers are part of our collection of over 60,000 recipes.

If you are looking for other appetizers, you can find more information on the sites listed below:

Appetizers on Yahoo
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Parsley Cheese Ball

 

Ingredients

1 package (3 ounces) cream cheese, cubed and, softened
1/2 lb sharp cheddar cheese, cubed
1 dash onion salt
6 each pitted ripe olives
1 dash garlic salt or powder
3 tbsp dry sherry
1 dash celery salt
1/2 tsp worcestershire sauce
1/2 cup parsley sprigs



 

Preparation

Put cream cheese and olives into blender container. Cover; blend at
high speed until well mixed. Add sherry and Worcestershire sauce.
Cover; blend at high speed until smooth. Add cheddar cheese and
seasoned salts. Cover; blend at high speed until smooth. If
necessary , stop blender during processing and push ingredients
toward blades with rubber spatula. Turn mixture onto aluminum foil or
waxed paper. Refrigerate several hours or overnight. About 30
minutes before serving time, put parsley sprigs into blender
container. Cover; blend at medium speed until finely chopped. Empty
onto waxed paper. Shape cheese mixture into ball; roll in parsley to
coat competely. Serving suggestion: Serve with crackers or small rye
bread slices. Makes one 3-inch ball

 

 

Servings: 1

 

 

 

 


 

Parsley Cheese Ball Recipe brought to you by Recipes 4U