Panocha Walnuts Recipe

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Panocha Walnuts Recipe

 



Appetizers are small first course dishes presented before the entree or main meal.


These are typically served at the beginning of the meal in order to inspire the appetite.

Frequently referred to as the "First Course." These normally consist of small portions of cold or hot foods (such as a salad, egg roll, crab cakes, buffalo wings etc) which are intended to set the digestive fluids to their duties and in doing so whet the appetite for the other courses to come.

Different cultures will have their own particular variations, for example:

  • Tapas (Spain)
  • Mezedakia (Greece)
  • Antipasto (Italy)


Although normally served before a main course, appetizers also make ideal finger food for parties and entertaining. You may also like to create a whole meal beased on selection of different appetizers.

These appetizers are part of our collection of over 60,000 recipes.

If you are looking for other appetizers, you can find more information on the sites listed below:

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Panocha Walnuts

 

Ingredients

1 cup c&h brown sugar
1/2 cup c&h granulated sugar
1/2 cup water
1/4 tsp salt
1 tsp vanilla
2 1/2 cup walnut halves



 

Preparation

Combine 1 cup C&H Brown Sugar, 1/2 cup C&H granulated Sugar, 1/2 cup
water, 1/4 teaspoon salt in 3-quart saucepan. Slowly bring to a boil,
stirring occasionally until sugar dissolves. Boil slowly to 246
degrees (firm-ball stage). Remove from heat. Add 1 teaspoon vanilla
and 2-1/2 cups walnut halves; stir until nuts are coated and sugary.
Quickly spread on waxed paper or foil and separate nuts with two
forks. Let cool.

Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the
C and H Sugar Kitchen Electronic format by Karen Mintzias

 

 

Servings: 1

 

 

 

 


 

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