Overstuffed Mushrooms Recipe

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Overstuffed Mushrooms Recipe

 



Appetizers are small first course dishes presented before the entree or main meal.


These are typically served at the beginning of the meal in order to inspire the appetite.

Frequently referred to as the "First Course." These normally consist of small portions of cold or hot foods (such as a salad, egg roll, crab cakes, buffalo wings etc) which are intended to set the digestive fluids to their duties and in doing so whet the appetite for the other courses to come.

Different cultures will have their own particular variations, for example:

  • Tapas (Spain)
  • Mezedakia (Greece)
  • Antipasto (Italy)


Although normally served before a main course, appetizers also make ideal finger food for parties and entertaining. You may also like to create a whole meal beased on selection of different appetizers.

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Overstuffed Mushrooms

 

Ingredients

2 lb medium-sized fresh mushrooms
1 package (8 oz.) cream cheese, softened
1 can (4-1/2 oz.) deviled ham
2 tbsp finely chopped stuffed olives
1 tbsp prepared mustard
2 tsp onion powder
1/4 tsp ground turmeric
1 pinch ground black pepper



 

Preparation

Overstuffed Mushrooms From: The American Mushroom Institute Shared
By: Pat Stockett

Diced pimiento

Rinse, pat dry and remove stems from mushrooms (use in soups, stews,
etc.); set caps aside. In a medium bowl mix cream cheese, ham,
olives, mustard, onion powder, turmeric and black pepper. Spoon or
pipe into mushroom caps. Garnish with pimento. Yield: about 50
stuffed mushrooms (about 1-1/2 cups filling)

 

 

Servings: 6

 

 

 

 


 

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