Oregon Hazelnut Dipping Sauce Recipe

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Oregon Hazelnut Dipping Sauce Recipe

 



Appetizers are small first course dishes presented before the entree or main meal.


These are typically served at the beginning of the meal in order to inspire the appetite.

Frequently referred to as the "First Course." These normally consist of small portions of cold or hot foods (such as a salad, egg roll, crab cakes, buffalo wings etc) which are intended to set the digestive fluids to their duties and in doing so whet the appetite for the other courses to come.

Different cultures will have their own particular variations, for example:

  • Tapas (Spain)
  • Mezedakia (Greece)
  • Antipasto (Italy)


Although normally served before a main course, appetizers also make ideal finger food for parties and entertaining. You may also like to create a whole meal beased on selection of different appetizers.

These appetizers are part of our collection of over 60,000 recipes.

If you are looking for other appetizers, you can find more information on the sites listed below:

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Oregon Hazelnut Dipping Sauce

 

Ingredients

12 oz pineapple juice
1/4 cup cornstarch
2 tbsp soy sauce
1/2 tsp instant minced garlic
1/2 cup finely chopped hazelnuts (oregon ha, zelnuts)



 

Preparation

Yield: 3 cups (12 servings).

In a small saucepan, combine all ingredients, except nuts. Bring to
boil over medium heat, stirring constantly until thickened and clear.
Just before serving, stir in nuts.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board

 

 

Servings: 3

 

 

 

 


 

Oregon Hazelnut Dipping Sauce Recipe brought to you by Recipes 4U