Oregon Hazelnut Appetizer Recipe

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Oregon Hazelnut Appetizer Recipe

 



Appetizers are small first course dishes presented before the entree or main meal.


These are typically served at the beginning of the meal in order to inspire the appetite.

Frequently referred to as the "First Course." These normally consist of small portions of cold or hot foods (such as a salad, egg roll, crab cakes, buffalo wings etc) which are intended to set the digestive fluids to their duties and in doing so whet the appetite for the other courses to come.

Different cultures will have their own particular variations, for example:

  • Tapas (Spain)
  • Mezedakia (Greece)
  • Antipasto (Italy)


Although normally served before a main course, appetizers also make ideal finger food for parties and entertaining. You may also like to create a whole meal beased on selection of different appetizers.

These appetizers are part of our collection of over 60,000 recipes.

If you are looking for other appetizers, you can find more information on the sites listed below:

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Oregon Hazelnut Appetizer

 

Ingredients

10 strips sliced bacon
3/4 cup chopped oregon hazelnuts
1 cup grated cheddar cheese
1 tbsp parsley, snipped
1 tsp grated onion
1/2 cup mayonnaise
1/4 tsp worcestershire sauce
1 dash cayenne pepper
12 slices thin wheat bread



 

Preparation

Cook bacon until crisp; drain and crumble. Blend with Oregon
hazelnuts and remaining ingredients, except bread. Remove crusts from
bread, cut into quarters and spread mixture on top of squares. Place
on cookie sheet and bake at 350 for 10 minutes. Serve hot.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board

 

 

Servings: 48

 

 

 

 


 

Oregon Hazelnut Appetizer Recipe brought to you by Recipes 4U