Orange Appetizers Recipe

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Orange Appetizers Recipe

 



Appetizers are small first course dishes presented before the entree or main meal.


These are typically served at the beginning of the meal in order to inspire the appetite.

Frequently referred to as the "First Course." These normally consist of small portions of cold or hot foods (such as a salad, egg roll, crab cakes, buffalo wings etc) which are intended to set the digestive fluids to their duties and in doing so whet the appetite for the other courses to come.

Different cultures will have their own particular variations, for example:

  • Tapas (Spain)
  • Mezedakia (Greece)
  • Antipasto (Italy)


Although normally served before a main course, appetizers also make ideal finger food for parties and entertaining. You may also like to create a whole meal beased on selection of different appetizers.

These appetizers are part of our collection of over 60,000 recipes.

If you are looking for other appetizers, you can find more information on the sites listed below:

Appetizers on Yahoo
Appetizers on DMOZ
Appetizers Recipe Ideas
Appetizers on Looksmart


 




Orange Appetizers

 

Ingredients

6 oranges, peeled and sliced crosswis, e
1 red onion, thinly sliced
1 olive oil
1 chopped cilantro
1 juice of 1 lime
1 cayenne pepper
1 fresh parsley



 

Preparation

For each appetizer you will need one whole orange. Once it is
sliced,place one slice on plate, then slice of red onion, sprinkle of
parsley,another slice of orange, onion, parsley, until you have
rebuilt the orange. Top with a drizzle of lime juice, sprinkled
cilantro, and a drizzle of olive oil over the top.

Origin: The Urban Peasant TV Cooking Show Shared by: Sharon Stevens

 

 

Servings: 6

 

 

 

 


 

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