Open Sesame-Ginger Dip
Ingredients
3 tbsp dijon mustard
1/2 tsp ginger, ground
2 tsp soy sauce
1 tsp sesame oil
1/2 tsp sesame seeds
1/4 tsp black pepper
3 tbsp green onion, chopped, use all
1 cup sour cream
Preparation
Mix the mustard, ginger and soy sauce, blending well. Blend in the
sesame oil, sesame seeds, pepper and green onion, blending
thoroughly. Blend in the sour cream. Cover and chill. Makes about 1
1/4 cups of dip. SUGGESTED DIPPERS: Chicken Strips Or Cubes, Fried
Wonton, Noodle Chips, Bok Choy
Servings: 4
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