Onion Dips Recipe

Home : Contact


Recipe Categories:
Appetizer; Dip; Vegetable


You are viewing:
Onion Dips Recipe

 



Appetizers are small first course dishes presented before the entree or main meal.


These are typically served at the beginning of the meal in order to inspire the appetite.

Frequently referred to as the "First Course." These normally consist of small portions of cold or hot foods (such as a salad, egg roll, crab cakes, buffalo wings etc) which are intended to set the digestive fluids to their duties and in doing so whet the appetite for the other courses to come.

Different cultures will have their own particular variations, for example:

  • Tapas (Spain)
  • Mezedakia (Greece)
  • Antipasto (Italy)


Although normally served before a main course, appetizers also make ideal finger food for parties and entertaining. You may also like to create a whole meal beased on selection of different appetizers.

These appetizers are part of our collection of over 60,000 recipes.

If you are looking for other appetizers, you can find more information on the sites listed below:

Appetizers on Yahoo
Appetizers on DMOZ
Appetizers Recipe Ideas
Appetizers on Looksmart


 




Onion Dips

 

Ingredients


SPINACH ONION

1 envelope dry onion soup mix
2 cup sour cream
1 package frozen chopped spinach,
1 cook, and well drained

CHEDDAR ONION

1 envelope dry onion soup mix
2 cup sour cream
3/4 cup shredded cheddar cheese
3 tbsp pimento
1 dash tabasco (to taste)

INDIAN ONION

1 envelope dry onion soup mix
1 cup sour cream
1 cup plain yogurt
2 tbsp finely chopped peanuts
1/2 tsp curry powder (or to taste)



 

Preparation

For all recipes above:

In medium bowl, blend soup mix, sour cream and the additional
ingredients. Cover and refrigerate 2 hours. Serve with chips or cut
up raw vegetables.

Typed by Dale/Gail Shipp

 

 

Servings: 1

 

 

 

 


 

Onion Dips Recipe brought to you by Recipes 4U