Onion Dip Lo Cal
Ingredients
1 cup cottage cheese, lo fat
1 tbsp lemon juice
1/2 cup plain yogurt, low fat
1/4 cup green onion, chopped
1 tsp salt
1 pinch pepper
Preparation
Base dip. Add onion soup mix, parsley, basil, artichoke, dill,
shrimp, crab, or curry as desired.In blender, process cottage cheese
with lemon juice until blended. Add other ingredients. Process just
until mixed. Refrigerate four hours, or overnight.Serving 1T: 10
cal; 0 fat; 1 mg cholesterol; 96 mg sodium.
Servings: 1
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