Olive & Nut Dip Recipe

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Olive & Nut Dip Recipe

 



Appetizers are small first course dishes presented before the entree or main meal.


These are typically served at the beginning of the meal in order to inspire the appetite.

Frequently referred to as the "First Course." These normally consist of small portions of cold or hot foods (such as a salad, egg roll, crab cakes, buffalo wings etc) which are intended to set the digestive fluids to their duties and in doing so whet the appetite for the other courses to come.

Different cultures will have their own particular variations, for example:

  • Tapas (Spain)
  • Mezedakia (Greece)
  • Antipasto (Italy)


Although normally served before a main course, appetizers also make ideal finger food for parties and entertaining. You may also like to create a whole meal beased on selection of different appetizers.

These appetizers are part of our collection of over 60,000 recipes.

If you are looking for other appetizers, you can find more information on the sites listed below:

Appetizers on Yahoo
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Olive & Nut Dip

 

Ingredients

7 oz tofu
1/2 cup olives, black or green - stuffed
1/3 cup nuts, roasted.
3 tbsp lemon juice
1 tbsp green onion tops, chopped
1 tbsp oil
1/4 tsp sea salt



 

Preparation

Home Roast nuts: Chopped or slivered nuts may be roasted in a dry pan
in a preheated oven at 300F for 4-8 minutes, depending on the size of
the nuts and how thinly they are layered. stir them every minute or
so and turn them as needed until lightly browned and hot. Whole nuts
like almonds and hazelnuts (filberts) can be roasted in a preheated
oven at 350F for 6-10 minutes. Use these in recipes or as a garnish
or a snack. Store in the refrigerator for up to several weeks.

Combine everything in a food processor until smooth. Chill and serve.
Keeps 3-6 days refrigerated.

Jeanne Marie Martin, "Vegan Delights" Posted by Anne MacLellan

 

 

Servings: 1

 

 

 

 


 

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