Old El Paso Layered Bean Dip Recipe

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Old El Paso Layered Bean Dip Recipe

 



Appetizers are small first course dishes presented before the entree or main meal.


These are typically served at the beginning of the meal in order to inspire the appetite.

Frequently referred to as the "First Course." These normally consist of small portions of cold or hot foods (such as a salad, egg roll, crab cakes, buffalo wings etc) which are intended to set the digestive fluids to their duties and in doing so whet the appetite for the other courses to come.

Different cultures will have their own particular variations, for example:

  • Tapas (Spain)
  • Mezedakia (Greece)
  • Antipasto (Italy)


Although normally served before a main course, appetizers also make ideal finger food for parties and entertaining. You may also like to create a whole meal beased on selection of different appetizers.

These appetizers are part of our collection of over 60,000 recipes.

If you are looking for other appetizers, you can find more information on the sites listed below:

Appetizers on Yahoo
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Old El Paso Layered Bean Dip

 

Ingredients

2 can old el paso refried beans
1 lb ground beef
1 package old el paso taco seaasoning mix
3/4 cup water
1 1/2 cup shredded lettuce
2 cup shredded cheddar cheese
1 can old el paso thick 'n' chunky salsa, or picante

TOPPINGS

1 old el paso pickled jalapeno slices
1 sour cream
1 guacamole
1 ripe, black olive slices
1 old el paso tortilla chips



 

Preparation

1. Spread refried beans on bottom of 14" serving platter.

2. Brown ground beef in skillet on medium heat, drain. Add taco
seasoning mix and water. Cook and stir on medium heat 10-15 minutes.
Spread over refried beans.

3. Arrange layers of lettuce, salsa and cheese on top of meat.
Garnish with desired toppings. Serve with tortilla chips.

Makes 14-16 appetizer servings.

 

 

Servings: 16

 

 

 

 


 

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