Nutty Popcorn Treats
Ingredients
10 1/2 oz mini marshmallows
1 cup vanilla milk chips
6 tbsp butter
12 cup popped popcorn
1 cup salted peanuts
1 tsp vanilla
3/4 cup small gumdrops, sliced
Preparation
Grease a 9" x 13" baking pan. In 5-qt dutch oven, over low heat, cook
marshmallows, vanilla milk chips, and butter until melted and smooth.
Remove from heat; stir in popcorn, peanuts and vanilla and mix until
well blended. Press mixture firmly into prepared pan; sprinkle with
gumdrops, gently pressing gumdrops into the popcorn mix. Let stand at
room temp about 1 hour before cutting. Store in tightly covered
container.
Servings: 36
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