Nutty Cheese Log
Ingredients
1 tbsp butter
1/3 cup pecans
1/4 tsp salt
2 tsp parsley
2 cup cheddar cheese, shredded
3 oz cream cheese, softened
2 tbsp milk
1 tbsp mustard, dijon
1 tsp worcestershire sauce
1/2 tsp pepper sauce
Preparation
In skillet, melt butter and add pecans. Saute over low heat until
lightly browned. Cool and chop fine. Stir in salt and parsley. Set
aside. In small bowl, beat cream cheese and cheddar cheese. Add milk,
mustard, worcestershire sauce and pepper sauce to cheeses. Chill
until firm for one hour. Roll cheese into log using wax paper. Roll
in nut mixture. Wrap airtight and chill overnight. Makes a 7 wine of
your choice would be a festive touch.
Servings: 1
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