Nutty Cheese Ball Recipe

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Nutty Cheese Ball Recipe

 



Appetizers are small first course dishes presented before the entree or main meal.


These are typically served at the beginning of the meal in order to inspire the appetite.

Frequently referred to as the "First Course." These normally consist of small portions of cold or hot foods (such as a salad, egg roll, crab cakes, buffalo wings etc) which are intended to set the digestive fluids to their duties and in doing so whet the appetite for the other courses to come.

Different cultures will have their own particular variations, for example:

  • Tapas (Spain)
  • Mezedakia (Greece)
  • Antipasto (Italy)


Although normally served before a main course, appetizers also make ideal finger food for parties and entertaining. You may also like to create a whole meal beased on selection of different appetizers.

These appetizers are part of our collection of over 60,000 recipes.

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Nutty Cheese Ball

 

Ingredients

1/4 lb bleu cheese
1/4 lb grated cheddar
3 oz cream cheese
1 small grated onion
1 tsp worcestershire sauce
1/8 lb chopped walnuts or pecans
1/8 lb chopped walnuts or pecans



 

Preparation

Blend together well the cheese, onion and Worcestershire sauce. Add
1/8 pound of chopped nuts and blend well again. Form into a large
ball and refrigerate overnight. Bring to room temperature one hour
before serving. Roll in 1/8 pound of chopped nuts. Serve with
crackers or corn chips. From: Syd's Cookbook.

 

 

Servings: 1

 

 

 

 


 

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