Not Miss Lily's Olives Dip
Ingredients
1 cup cream cheese, softened
1 cup sour cream
1/4 cup black olives, chopped
2 tbsp worcestershire sauce
1 tbsp paprika
1/2 tsp garlic powder
1 tbsp fresh parsley, chopped, or
1 tsp dried parsley, crushed
Preparation
Beat the cream cheese to a smooth consistency. Blend in the sour
cream and then the remaining ingredients. Blend well. Cover and
chill. Makes about 2 1/4 cups of dip. SUGGESTED DIPPERS: Scallions,
Jalapeno Peppers, Celery Root, Potato Chips, Duck Sausage
Servings: 4
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