Neighbor's Cucumber-Dill Dip Recipe

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Appetizer; Cucumber; Dip; Vegetable


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Neighbor's Cucumber-Dill Dip Recipe

 



Appetizers are small first course dishes presented before the entree or main meal.


These are typically served at the beginning of the meal in order to inspire the appetite.

Frequently referred to as the "First Course." These normally consist of small portions of cold or hot foods (such as a salad, egg roll, crab cakes, buffalo wings etc) which are intended to set the digestive fluids to their duties and in doing so whet the appetite for the other courses to come.

Different cultures will have their own particular variations, for example:

  • Tapas (Spain)
  • Mezedakia (Greece)
  • Antipasto (Italy)


Although normally served before a main course, appetizers also make ideal finger food for parties and entertaining. You may also like to create a whole meal beased on selection of different appetizers.

These appetizers are part of our collection of over 60,000 recipes.

If you are looking for other appetizers, you can find more information on the sites listed below:

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Neighbor's Cucumber-Dill Dip

 

Ingredients

1 each cucumber, md
1/4 tsp white pepper
2 tbsp fresh dill, chopped, or
2 tsp dried dill, crushed
1 1/2 cup mayonnaise
3/4 cup sour cream
1/4 cup green bell pepper, diced



 

Preparation

Peel, seed and finely dice the cucumber. Using a colander, squeeze
out any excess water from the cucumber chunks. Place in a bowl and
blend will with the pepper and dill. Blend in the remaining
ingredients and mix thoroughly. Cover and chill. Makes about 3 cups
of dip. SUGGESTED DIPPERS: Broccoli, Cauliflower, Radishes, Carrots,
Onion Crackers

 

 

Servings: 4

 

 

 

 


 

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