Mustard Dipping Sauce
Ingredients
2 tbsp soy sauce
2 tbsp sake
1 tbsp mustard dijon
1/4 tsp sauce hot-pepper
Preparation
Combine all ingredients and whisk to blend well. Makes about 1/3 cup.
Will keep short periods if refrigerated. Serve: as a dip for meat
balls or egg rolls.
Servings: 12
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