Mustard Dip
Ingredients
1/2 cup sour cream
1/2 cup plain yogurt
1 tbsp finely chopped fresh parsley
1 tsp onion powder
1/2 tsp garlic salt
1 tbsp dijon mustard
Preparation
Mix all ingredients. Cover and refrigerate at least 1 hour. Serve with
meatballs, cocktail sausages or fresh vegetables if desired.
20 calories per tablespoon.
Source: Betty Crocker's 40th Anniversary Edition Cookbook, page 19
Servings: 1
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