Mustard Deviled Pecans Recipe

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Mustard Deviled Pecans Recipe

 



Appetizers are small first course dishes presented before the entree or main meal.


These are typically served at the beginning of the meal in order to inspire the appetite.

Frequently referred to as the "First Course." These normally consist of small portions of cold or hot foods (such as a salad, egg roll, crab cakes, buffalo wings etc) which are intended to set the digestive fluids to their duties and in doing so whet the appetite for the other courses to come.

Different cultures will have their own particular variations, for example:

  • Tapas (Spain)
  • Mezedakia (Greece)
  • Antipasto (Italy)


Although normally served before a main course, appetizers also make ideal finger food for parties and entertaining. You may also like to create a whole meal beased on selection of different appetizers.

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Mustard Deviled Pecans

 

Ingredients

1/3 cup dijon mustard
3 tbsp honey
1/4 cup butter, melted
1 lb pecan halves
1/2 tsp hot pepper sauce
1/4 tsp freshly ground black pepper



 

Preparation

Heat oven to 275 degrees F. Line large baking sheet ot 2 medium
baking sheets with aluminum foil. Combine honey, butter, hot sauce,
and pepper in a shallow bowl and blend well. Add pecans and toss them
to coat completely. Spread pecans in a single even layer on baking
sheets, Bake 10 minutes. Stir to turn and bake 10 minutes longer,
watching to make sure they don't burn. Remove pans to wire rack and
cool completely. Transfer nuts to a tightly covered containers and
store in a cool dry place. Nuts will keep about 1 week.

Nutritional info per 1/4c: 233 cal; 3g pro, 9g carb, 22g fat (83%),
1.9g fiber, 8mg chol, 149g sod

Source: Enchanted Evenings by John Hadamuscin (Harmony) Miami Herald,
9/21/95 format: 8/11/96, Lisa Crawford

 

 

Servings: 4

 

 

 

 


 

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