Mushroom Party Appetizers Recipe

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Appetizer; Mushroom; Party; Vegetable


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Mushroom Party Appetizers Recipe

 



Appetizers are small first course dishes presented before the entree or main meal.


These are typically served at the beginning of the meal in order to inspire the appetite.

Frequently referred to as the "First Course." These normally consist of small portions of cold or hot foods (such as a salad, egg roll, crab cakes, buffalo wings etc) which are intended to set the digestive fluids to their duties and in doing so whet the appetite for the other courses to come.

Different cultures will have their own particular variations, for example:

  • Tapas (Spain)
  • Mezedakia (Greece)
  • Antipasto (Italy)


Although normally served before a main course, appetizers also make ideal finger food for parties and entertaining. You may also like to create a whole meal beased on selection of different appetizers.

These appetizers are part of our collection of over 60,000 recipes.

If you are looking for other appetizers, you can find more information on the sites listed below:

Appetizers on Yahoo
Appetizers on DMOZ
Appetizers Recipe Ideas
Appetizers on Looksmart


 




Mushroom Party Appetizers

 

Ingredients

1 onion, chopped
1 clove garlic, minced
2 tsp olive oil
1 lb mushrooms, chopped
8 oz cream cheese, softened
1/2 tsp worcestershire sauce
1 loaf wheat bread



 

Preparation

In skillet saute onion and garlic in oil. Add mushrooms; saute about
2 minutes and drain off liquid. Remove from heat. Add softened cream
cheese and worcestershire sauce; mix together. Cut crusts from loaf
of bread. Flatten bread slices with your hand or with a rolling pin.
Sporead mushroom mixture on each slice of bread;roll up bread slices.
Place on foil or freezer wrap. Lay each log end to end to form a
long roll. Freeze at least overnight. To serve, slice the roll into
small one-half inch round pieces. Broil for 5 minutes or until crisp.
Serve hot.

 

 

Servings: 1

 

 

 

 


 

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