Mr. Food's Super Bowl Dip- 11 29 95 Recipe




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Appetizer; Dip


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Mr. Food's Super Bowl Dip- 11 29 95 Recipe


 



Appetizers are small first course dishes presented before the entree or main meal.


These are typically served at the beginning of the meal in order to inspire the appetite.

Frequently referred to as the "First Course." These normally consist of small portions of cold or hot foods (such as a salad, egg roll, crab cakes, buffalo wings etc) which are intended to set the digestive fluids to their duties and in doing so whet the appetite for the other courses to come.

Different cultures will have their own particular variations, for example:

  • Tapas (Spain)
  • Mezedakia (Greece)
  • Antipasto (Italy)


Although normally served before a main course, appetizers also make ideal finger food for parties and entertaining. You may also like to create a whole meal beased on selection of different appetizers.

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Mr. Food's Super Bowl Dip- 11 29 95

 

Ingredients

1 no ingredients



 

Preparation

1 pt sour cream -- (16 oz.)
1 1/3 c mayonnaise
2 TB dried dill weed
1 TB dried parsley -- (flakes)
2 TB minced onions -- (dried)
1 jar dried beef -- (2 1/2 oz
: chopped, about 3/4 cup--
2 pumpernickel bread -- 1 lb.
: ea; unsliced

In a medium-sized bowl, mix all the ingredients together except the
breads. Cover and refrigerate for at least 1 hour. Using a serrated
knife, cut a hole in the top of one of the breads. Hollow out the
bread, leaving 1 inch of bread around the sides, creating a bowl.
Pour the dip mixture into the hollowed-out bread shell. Cut the
second bread and the top and insides of the first one into 1-inch
chunks and use for dipping.

Yield: 3 1/2 cups

Recipe By : Source: WKBWTV

 

 

Servings: 1