Molasses Popcorn Balls Recipe

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Molasses Popcorn Balls Recipe

 



Appetizers are small first course dishes presented before the entree or main meal.


These are typically served at the beginning of the meal in order to inspire the appetite.

Frequently referred to as the "First Course." These normally consist of small portions of cold or hot foods (such as a salad, egg roll, crab cakes, buffalo wings etc) which are intended to set the digestive fluids to their duties and in doing so whet the appetite for the other courses to come.

Different cultures will have their own particular variations, for example:

  • Tapas (Spain)
  • Mezedakia (Greece)
  • Antipasto (Italy)


Although normally served before a main course, appetizers also make ideal finger food for parties and entertaining. You may also like to create a whole meal beased on selection of different appetizers.

These appetizers are part of our collection of over 60,000 recipes.

If you are looking for other appetizers, you can find more information on the sites listed below:

Appetizers on Yahoo
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Appetizers Recipe Ideas
Appetizers on Looksmart


 




Molasses Popcorn Balls

 

Ingredients

4 qt popped corn
2 cup molasses
1 cup sugar
1/2 tsp salt
2 tbsp butter
1 tsp soda



 

Preparation

Boil Molasses, sugar, butter, and salt, stirring occasionally untill
mixture forms hard ball in cold water. Remove from fire, add soda and
mix well. Pour over popped corn, stirring so that each kernel may be
coated. Form into a ball with well buttered hands QUICKLY!

 

 

Servings: 10

 

 

 

 


 

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