Iced Almonds Recipe

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Iced Almonds Recipe

 



Appetizers are small first course dishes presented before the entree or main meal.


These are typically served at the beginning of the meal in order to inspire the appetite.

Frequently referred to as the "First Course." These normally consist of small portions of cold or hot foods (such as a salad, egg roll, crab cakes, buffalo wings etc) which are intended to set the digestive fluids to their duties and in doing so whet the appetite for the other courses to come.

Different cultures will have their own particular variations, for example:

  • Tapas (Spain)
  • Mezedakia (Greece)
  • Antipasto (Italy)


Although normally served before a main course, appetizers also make ideal finger food for parties and entertaining. You may also like to create a whole meal beased on selection of different appetizers.

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Iced Almonds

 

Ingredients

1 1/2 cup blanched whole almonds,
1 pecan halves, walnut halves
1 or cashews
1/2 cup sugar
2 tbsp butter
1/2 tsp vanilla



 

Preparation

Line a baking sheet with foil. Butter the foil, and set aside. In a
heavy 8-inch skillet, combine nuts, sugar, and butter. Cook over
medium heat, stirring constantly, for 9 minutes or till sugar melts
and turns a rich brown color. Watch out for splatters. Remove from
heat. Immediately stir in vanilla. Spread mixture onto the baking
sheet. Cool completely. Break into small clusters. Store tightly
covered. Makes 2 3/4 cups. From Better Homes and Gardens.

Source: Salli Schwartz (Auntie Salli), [email protected]

From the MM database of Judi M. Phelps. [email protected],
[email protected], or [email protected]

 

 

Servings: 2

 

 

 

 


 

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