Fondue Recipe

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Fondue Recipe

 



Appetizers are small first course dishes presented before the entree or main meal.


These are typically served at the beginning of the meal in order to inspire the appetite.

Frequently referred to as the "First Course." These normally consist of small portions of cold or hot foods (such as a salad, egg roll, crab cakes, buffalo wings etc) which are intended to set the digestive fluids to their duties and in doing so whet the appetite for the other courses to come.

Different cultures will have their own particular variations, for example:

  • Tapas (Spain)
  • Mezedakia (Greece)
  • Antipasto (Italy)


Although normally served before a main course, appetizers also make ideal finger food for parties and entertaining. You may also like to create a whole meal beased on selection of different appetizers.

These appetizers are part of our collection of over 60,000 recipes.

If you are looking for other appetizers, you can find more information on the sites listed below:

Appetizers on Yahoo
Appetizers on DMOZ
Appetizers Recipe Ideas
Appetizers on Looksmart


 



Fondue

 

Ingredients

1 envelope lipton onion soup
2 cup tomato juice
4 tsp lemon juice
1 lb american cheese shredded
1 french bread cut bite size



 

Preparation

In medium saucepan, combine onion soup, tomato juice, and lemon
juice. Heat slowly. When juice begins to simmer, add small portions
of cheese and stir constantly until melted. Continue to add cheese
gradually, stirring constantly, making sure each addition is melted.
Remove to fondue pot or chafing dish or heated casserole. Spear cubes
of bread, then dip and stir in fondue.

 

 

Servings: 1

 

 

 

 


 

Fondue Recipe brought to you by Recipes 4U