English Muffin Sandwich Recipe
Recipe Ingredients
JUDI M. PHELPS
1 cup black olives, sliced
1 cup cheddar cheese, shredded
1/2 cup onion, chopped
1/2 cup mayonnaise
1 cayenne to taste
3 english muffins
Recipe Preparation
Combine above ingredients with exception of muffins.
Split muffins in half and spread generously with mixture. Bake at 350
degrees F for 5-10 minutes until puffy and hot.
Marvelous for lunch with gazpacho and mixed green salad. Serves 6 for
an appetizer 3 for a luncheon dish.
Judi's Notes: I have substituted 1/4 cup low-fat yogurt for the same
amount of mayonnaise and it has been just as successful as using the
whole amount of mayonnaise (saving some calories and still making a
tasty dish).
Shared and MM by Judi M. Phelps, Forum Coordinator, alt.creative-cook
and alt.creative-cooking.
Internet: [email protected] or [email protected]
Servings: 6
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